Embark on a culinary journey with our Vegan Chili recipe, a wholesome and hearty delight that caters to a crowd, yielding a generous batch to serve 21. Bursting with the goodness of kidney beans, black beans, chickpeas, yukon potatoes, and an abundance of vibrant veggies, this chili is a celebration of plant-based flavors. This plant-powered chili isn't just about meeting dietary preferences; it's a culinary celebration that proves vegan dishes can be hearty, comforting, and perfect for sharing among friends and family. Serve as is or add chili to a bowl of rice to serve as a chili rice bowl.
