Our Tabbouleh Recipe is a delightful twist on the classic Middle Eastern salad, replacing traditional bulgur with nutritious quinoa. This vibrant dish combines cooked quinoa with an array of fresh ingredients, including finely chopped parsley, juicy tomatoes, crisp cucumbers, and white onions. The flavors are enhanced with a dressing made from lemon juice and a hint of garlic, creating a refreshing and herbaceous blend. The quinoa adds a light, fluffy texture while contributing essential proteins, making this tabbouleh both wholesome and satisfying. Perfect as a side dish or a standalone salad.
